Almond and tomato paste 90 g, OLLIER
EPIMOULDELICE
Almond and tomato paste : The Moulin Ollier de Barbentane offers different kinds of cream, paste or tapenade made with the extra virgin olive oil. Made in Provence.
Recipe prepared by Jean-Roch Ollier, a mill owner in Barbentane. As an toast as an aperitif, with crudités, poultry, goat cheese, can be used in cooking to brush meat or fish. Store in a cool place after opening and consume quickly.
Our products are made from a selection of the best Provençal olives: aglandau, salonenque, picholine, tanche (AOC Nyons).c
13570 Barbentane, France.
EPIMOULDELICE
Specific References
Almond and tomato paste : The Moulin Ollier de Barbentane offers different kinds of cream, paste or tapenade made with the extra virgin olive oil. Made in Provence.